The Business of Entertaining with Doug Nicholson – 7-2-17
May 21, 2017
We all enjoy a night out on the town, including a great meal, and maybe some live music and a nightcap at a local bar. Providing those experiences is the job of entrepreneurs and restaurateurs who love to create spaces for their customers to enjoy themselves with family and friends, and create memories. How do these entrepreneurs get their inspiration to design the places that people want to congregate at? This week we talk with a business owner who has invested in multiple businesses that focus on entertainment and fun for patrons to learn more about what this business of entertaining is all about.
Doug Nicholson is the owner of the Nicholsworth Group, which includes three Downtown Racine businesses focused on eating and entertaining: the Ivanhoe Pub & Eatery, The Brickhouse (formerly Envi Ultra Lounge), and Carriage House Liquor Co. Nicholsworth also includes ATM Financial Services, Nicholson Property Management and Pearle Vision.
Doug attended Gateway Technical College for his airframe and power plant vocational diploma in airplane mechanics. He also graduated from Carthage College with a bachelor’s degree in business administration and marketing, with a minor in economics.
The Mind Body Spirit Living podcast is meant for those who want to know more about holistic living in a way that is not intimidating or judgmental. Listen in to our archives to hear discussion and discourse, featuring guests who will share their expertise and help to enrich listeners’ understanding of different topics on personal growth, wellness and spirituality.
Chris Kann brings to Mind Body Spirit Living her curiosity about all aspects of holistic living. She has experienced and explored many aspects of traditional and alternative health and healing modalities. Her personal journey of self discovery has enriched her understanding of the many aspects of spirituality. With the help of the guests on the show, she will enhance listener's opportunity to learn along with her.
